Issue link: https://www.wacmagazine.com/i/1547391
Hagerty’s reopens | Holiday meals | The Pantry | Chef’s Dinner Series 16 WAC Magazine | wac.net Taste Hagerty's reopens Holiday meals The Pantry Chef's Dinner Series Aer this summer's closure, Hagerty's emerges anew! Your favorite 2nd Floor sports bar received a fresh coat of paint, modern flooring, updated decor, and naturally, some new and exciting cuisine. As construction was underway, Chef Austin Navarre was also hard at work reimagining the menu. "I want the food to feel familiar enough that members know they can come in any day, but still find something that surprises them," he says. at means thoughtful cooking, quality ingredients, and food people genuinely want to come back for. Don't worry—classics like the beloved smash burger and epic Caesar salad aren't going anywhere. ey're just being joined by new friends like the fall salad, grilled hanger steak, and crispy Brussels sprouts. Seasonal ingredients star in this menu that changes with the sun. Eat what's being grown now and you'll never grow bored of your plate. "I'm focused on farm-fresh, locally sourced food," Austin says. "As peak produce changes, the menu changes with it. ere's always something new to look forward to." It doesn't just end at ingredients. Austin's thinking of all the occasions to visit Hagerty's too. "A great menu has to work for a lot of different moments, whether it's a quick lunch between meetings or a sit-down dinner with friends," he says. "I think about every member when putting these dishes together." Whether you crave shared plates like baked oysters and charcuterie or you just need a cold beer and some chicken wings, Hagerty's serves you! Hagerty's is open 2–10 pm, seven days a week. Something for every craving Hagerty's reopens with a refreshed feel and revitalized menu