Issue link: http://www.wacmagazine.com/i/842361
16 WAC Magazine | wac.net taste cocktail corner / summer closures THE PIMM'S CUP: A WIMBLEDON TRADITION By Rose Andres, WAC Bartender James Pimm, an owner of a London oyster bar, invented an elixir of quinine, citrus, and spices mellowed by lemon-lime soda or ginger ale in the 1840s. Not only did Pimm's mix- ture aid in digestion, it also forced patrons to stay longer, sipping their drinks instead of swilling pure gin. Served in a small tankard known as a "No.1 Cup," the Pimm's Cup quickly grew in popularity. When future Lord Mayor of London Horatio Davies took over Pimm's company in 1870, he expanded the oyster house into a chain of restaurants featuring the cocktail. Refreshing, fizzy, and relatively low in alcohol, the Pimm's Cup became a mainstay for revelers who planned on having several drinks. As Wimbledon's official drink, the Pimm's Cup is enjoyed by many. In fact, fans consume 40,000 pints of Pimm's Cup a year during the two-week tournament, this year set for July 3–16. So, as you enjoy world-class tennis—even from afar—it's only fitting to lift this beloved English tradition. Cheers! Cocktail Corner The Pimm's Cup • 2 oz. Pimm's No. 1 • 1 lemon wedge • 1 cucumber wheel • 3 oz. lemon-lime soda, ginger ale, or lemonade (many versions exist, so pick your favorite) Combine all ingredients over ice in a Collins glass. Garnish options include mint, orange slices, and quartered strawberries. L A N E C A U D I L L Restaurant closures We're shining up the place! This summer's annual restaurant closures are set. Torchy's and Hagerty's will close July 3–9. Need a bite? The 8th Floor WAC Café will remain open. For information and reservations: Torchy's: 206.464.4626 Hagerty's Sports Bar: 206.622.7900, ext. 2241 WAC Catering: 206.464.3050 WAC Café: 206.622.7900, ext. 2809