Issue link: http://www.wacmagazine.com/i/1541020
Thanksgiving dining | Cocktail Corner | Victorian Christmas 18 WAC Magazine | wac.net Holiday classics Thanksgiving to go Christmas at the Club Family New Year's Eve Taste Pull up a seat! Sharing holiday meals has been a staple of WAC life for 95 years. Whether it's for anksgiving or Christmas—or both—the Club serves tradition on a silver platter. is year, we're making it even more historic! We dug into the WAC menu archives to uncover a pair of delicious dishes from the past we think you're going to love. Of course, we'll also serve up all your modern favorites, including our classic turkey and prime rib. We know members adore holiday classics at the Club—you don't mess with a good thing—but in honor of our 95th anniversary it also felt like a great time to reintroduce a couple of mouth- watering dishes from back in the day. Get ready for the exciting return of Dungeness crab and roasted duck to Ha- gerty's and Torchy's dinner menu. With such fantastic additions, we're confident members are going to dig in. Experi- ence the nostalgia and flavor of the past combined with the festive atmosphere of today. is season's celebration is going to be truly scrumptious! Enduring dining Retro specials join classic dishes this holiday season R E V A K E L L E R ( 2 ) Crab Cocktail This chilled claw in tangy tomato sauce is a refreshing departure from some of the hotter, heavier foods found on holiday tables. The sweet, delicate crab pairs nicely with spicy jalapeños, thinly sliced radish, and crunchy carrots. Available through November. HAGERTY'S & TORCHY'S Hagerty's is open daily from 11:30 am–9 pm with extended hours during special events. Torchy's is open for Friday night dinner from 5–8 pm and weekend brunch from 8 am–1 pm. See page 20 for special holiday dining at the Club.