WAC Magazine

NOVEMBER | DECEMBER 2022

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$1,000 $5,000 34 WAC Magazine | wac.net Order chances by noon on December 2. Complete the chance card in this issue of WAC Magazine and return it prior to the deadline. If you plan to mail your card, please allow plenty of time for delivery. Chances are also on sale at the Member Services desk in the lobby, near the lobby-level elevators, in the WAC Garage, or through Club Programs. • Full boards (52 chances), $50 • Half boards (26 chances), $30 • Single chances, $5 each Only WAC members may enter. Winners announced at Jubilee. Need not be present to win. Contact Club Programs at clubprograms@wac.net. $10,000 TAKE A CHANCE CHANCE PRIZES Buy your chances to win one of three Jubilee cash prizes: INN WAITLIST Rooms at the Inn at the WAC are also sold out for Jubilee night. Contact the Inn to inquire about late cancellations. 206.464.3055 • innreservations@wac.net PARTY PREP Look your best with a visit to the Spa at the WAC or the WAC Barbershop. Our nail services and facials book early for Jubilee! Note: Hair services are now offered only at the Barbershop. Skin, nail, and other beauty services, as well as massage, are available at the Spa. 206.464.3090 • wacspa@wac.net Club's 15th anniversary party in 1945 reported that the Club's chef at the time was "scouring the local market so he can produce a taste-tickling, palate-tempting menu to satisfy even the most demanding of appetites." Sounds a lot like current Executive Chef Eric Floyd! is year, Eric and team will once again prepare an array of culinary selections, including the ever-popular seafood buffet in Torchy's. Partygoers oen head there first for dibs on shellfish, salmon, and more. Also joining the culinary offerings will be a delicious spread of Asian-in- spired eats by well-known Seattle Chef Danna Hwang. Danna recently took her talents to Mercer Island's Vivienne's Bistro, whose modern Asian fusion can be sampled at this year's party in the Noble Room. "She continues to blow my mind with her creativity in the kitchen," Eric says. "Getting Danna back to Jubilee for another year is huge!" Other purveyors joining the Jubi- lee celebration will be Cinnaholic and Shug's Soda Fountain & Ice Cream. "Every room will have something you don't want to miss," WAC Director of Club Events and party planner Mary Ellen Jilek says. at goes not just for the food but also for the decorations. "is has been one of the most fun Jubilees to plan and put together," Mary Ellen says. "e decor is going to be over the top." Contemporary Jubilee-goers are used to top-notch entertainment and lavish grand prizes, but did you know that these traditions date back decades, as well? In the '40s, we gave away a Buick, Continued from page 32 washing machines, and $500 bonds. In the '50s and '60s, prizes included mink coats, more cars, and jewelry. Prize giveaways continued through the '70s and '80s, with cars oen the main attraction. is year, we're giving away three cash prizes—$10,000, $5,000, and $1,000. is year's party will also feature entertainment from DJ Chris Graves, '80s tribute band Prom Date Mixtape, e Apollo Trio jazz band, and more. "You'll always find me at the end of every Jubilee dancing to cap off the night," WAC member and avid Jubilee attendee Shalom Suniula says. "Jubilee's DJs always do a great job of entertain- ing everyone!" Aer last year's popularity, e Cloud Room also returns as a Jubilee "party within the party" at the Top of the WAC. Inspired by Studio 54, e Cloud Room will deliver a sensual swagger along with a signature cocktail and amazing eats. Cloud Room tickets, which include a $200 donation to the WAC Foundation, are limited to just 50 and were nearly sold out at press time. Whether you're a first-time attendee or a Jubilee veteran, the Club's 92nd anniversary party—as always—will be one for the books. "Jubilee just needs to be experienced," member Kathleen Quinn says. "No description accurate- ly captures the quantity and quality of food, the variety of entertainment, music, and dancing throughout the evening!" —Reach WAC Associate Editor Joey Carreon at jcarreon@wac.net.

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