taste
14 WAC Magazine | wac.net
the wac rib sandwich
THE WAC RIB SANDWICH
Smoked boneless beef ribs, crisp dill pickles,
and pickled red onions come together on
a soft-crusted Macrina "SODO Bun."
Treat yourself to one soon, then come back
with a table full of friends. This melt-in-
your-mouth sandwich is one summertime
special you'll want to tell the whole team
about. Served with tangy cider coleslaw,
it pairs perfectly with an ice-cold one.
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