WAC Magazine

MAY | JUNE 2019

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74 WAC Magazine | wac.net Taste Washington Winemaker Dinner Saturday, March 30 Text by Mae Jacobson | Photos by Jason Redmond More than a hundred members and their guests gathered in the Crystal Ballroom to sip and celebrate Washington wines in honor of Washington Wine Month. From appetizers to dessert, each course was expertly paired with an Evergreen State varietal. Winemakers and owners offered their insights on each pairing and edu- cated the room on what went into making their wines. Attendees enjoyed plates from guest chefs Danna Hwang of Peony Kitchen, Adam Smith of Blue Ribbon Cooking, and Pat Donahue of Anthony's Restaurants, as well as from WAC Execu- tive Chef Eric Floyd and his in-house team. Until next year, cheers! POSTSCRIPT

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