WAC Magazine

MAY | JUNE 2019

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22 WAC Magazine | wac.net Food sensitivity Pool tech Meditation Women's strength studio inflammatory conditions. Food sensitivities are inflammatory reactions to foods that are non-allergic and non-celiac. e telltale sign of all diet-induced inflammatory reactions is that they cause mediator release from the white blood cells that do the work of the immune system. ink of a "mediator release" as your immune system's call to action. Although this immune response is vital, it is also what leads to the various negative symptoms we experience based on our personal underlying conditions. In the case of IBS, the functionality of the gastrointestinal tract is changed and By Hannah Dentry, WAC Dietitian Have you ever finished a meal you love only to start feeling ill a little while later? Food sensitivities are more common than many of us believe, and they oen go undiagnosed until adulthood. To com- plicate matters, food sensitivity testing hasn't always yielded accurate results, leaving many of us wondering what exactly is causing our symptoms. To help WAC members live life with- out undiagnosed sensitivities, we have recently introduced a new high-accu- racy test designed to reveal extensive food sensitivity reports. e Mediator Response Test (MRT) is now consid- ered the gold standard in food sensitivity testing and is the ideal starting point for anyone looking to manage inflammatory symptoms quite possibly related to food sensitivities. e MRT measures diet-induced inflammatory reactions that have been linked to irritable bowel syndrome (IBS), inflammatory bowel disease, migraines, arthritis, and many other Living Fit Put a stop to food-related pain A new tool in the battle against hidden sensitivities

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