WAC
M A G A Z I N E
wac.net
M AY / J U N E 2 0 1 9
Meet
some
of
the
members
who
are
reinventing
the
way
we
live,
travel
and
play
Rethinking
classic
cocktails
How
cra
spirits,
local
distilleries,
and
a
WAC
barkeeper
are
changing
the
conversation
It's
seafood
season!
Crab
Feast
and
Lobsterfest
are
just
the
beginning
of
two
great
months
of
Club
dining
®
Innovation starts here
Meet some WAC members
who are rethinking, reshaping,
and reinventing their industries.
u
feature
u
departments
38
u
columns
on the cover
First Take
Chihuly at the Club
WAC – College Club Social
Special Olympics Powerlifting
Taste
Innovations in libations
Seafood season returns
Mother's Day meals
Living Fit
Food sensitivities
Swimming gear
Exercise of the month
Club Life
Members making a difference
Real estate insights
Reciprocal club
PostScript
Taste Washington
Winemaker Dinner
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14
22
6
Letters
Opening remarks from
the Chairman and
President & CEO
u
calendars
Events & Tickets
Athletic Programs
Wellness Programs
Spa Treatments
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WA S H I N G T O N AT H L E T I C C L U B M A G A Z I N E
MAY / JUNE 2019 • Volume 38, Number 3
Innovation abounds! Meet WAC
members who took their light-
bulb moments to full fruition.
Design: Tiffany Smith
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Contents
