WAC Magazine

MAY | JUNE 2019

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20 WAC Magazine | wac.net taste crab feast / mother's day Schramsberg samples Sample world-class sparkling wine from Napa's Schramsberg Vineyards accompanied by paired appetizers and a history lesson on the winery from Schramsberg's vice president of sales and marketing Laurent Sarazin. Featur- ing rare reserve vintages. Join us for an unforgettable night of sparkly from 6–8 pm in the Johnson Lobby Lounge on Wednesday, May 8. Suntory spirits dinner Founded in 1923, Japanese whisky-mak- er Suntory embodies the essence of the Japanese palate—subtle, refined and complex. Experience this award-win- ning whisky accompanied with an expertly paired three-course meal in Torchy's. is WAC Cocktail Club event is open to all WAC members and guests. Cocktail Club members receive priority invite and special ticket pricing. Seating limited to 30. Dinner takes place 6–9 pm on ursday, May 23. Mother's Day meals Treat mom to our popular brunch in the Crystal Ballroom. Pastries, quich- es, carving stations, fruit dishes, and a table full of other breakfast favorites help make this a perfect Mother's Day meal. Seatings at 10 am and 1 pm on Sunday, May 12. For a la carte brunch and dinner service, contact Torchy's at 206.464.4626. Crab Feast Crack into fresh-caught Dungeness crab at our annual all-you-can-eat Crab Feast on Friday, June 7, in Torchy's. Lobsterfest Celebrate dad with a whole Maine lobster and delicious sides! Reserve your table for our annual Lobsterfest event over Father's Day weekend—Saturday and Sunday, June 15–16. wac.net/crab-feast wac.net/lobsterfest wac.net/schramsberg-samples wac.net/suntory-spirits wac.net/mothers-day

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