Issue link: http://www.wacmagazine.com/i/920099
JANUARY / FEBRUARY 2018 43 JANUARY 17 Meal Prep & Healthy Cooking We've all made that fateful New Year's resolution to eat healthier. This year, keep it! Join WAC Executive Chef Eric Floyd and Nutrition- ist Eric Chen in a hands-on class about meal prep. Chef Eric will guide you through cooking three easy meals to keep you on track. u Wednesday; $65; 6–8 pm; cancel by January 9 19 After Hours at Seattle Children's Museum Looking for some indoor fun for the family on a Friday night? Join WAC families for a takeover of the Seattle Chil- dren's Museum. Let the kids run free and their imagination run wild as they explore all the exhibits and take in all the sights. Bring your own dinner and snacks to enjoy in between the exploratory play. u Friday; $25 per family; 6–8 pm; cancel by January 12 31 Wingmania with Chef Eric Prepare for Super Bowl Sunday with a class on chicken wings. Eat and learn about five types of special sauces with WAC Executive Chef Eric Floyd. He'll guide you through the best and boldest options that result in to-die-for chicken wings. u Wednesday; 6–8 pm; $48; cancel by January 23 FEBRUARY 06 Farm Food with Kurt Timmermeister N You've heard of the farm-to-table movement, now sit down with one of its stars. Author, chef and farmer Kurt Timmermeister will visit the WAC and share his experience about being a local farmer and one of the creators of farm to table. If you love fresh food, you'll love Kurt! His latest book, Farm Food Volume 1; Fall and Winter, features recipes and stories about farm life on Vashon Island. Kurt owns Kurt's Farm House on Capitol Hill, featuring ice cream and cheese made from farm-fresh ingredients straight from the Vashon fields. He has been featured on Martha Stewart, and Seattle Met magazine put his latest book on its list of "8 Pacific Northwest Cook- books to Seek Out." Don't miss this memorable night with a farmer's foodie. Price includes book and cheese and ice cream tasting. u Tuesday; 6–8 pm; $70; can- cel by January 30 07 Rugby 101 N Did you know the WAC has its very own rugby team? Do you know anything about the sport of rugby? Come and pick the brains of the WAC rugby team to find out what it takes to be a player and what the sport is all about. u Wednesday; 6–8 pm; $25; cancel by January 30 07 Theo Chocolate Tour, Tasting & Truffle Making N Indulge your passion for organic fair-trade confec- tions with local favorite Theo Chocolate. Enjoy a private tour through their Fremont facilities, learn how they make award-winning choc- olate from bean to bar, and taste some of their unique products. Then, take a break at nearby Revel for a fami- ly-style Korean fusion dinner before returning to Theo for a class on how to make hand-rolled ganache truffles. You'll learn ganache making, piping, and decorating with a Theo chocolatier, and observe table tempering—a process that results in glossy, velvety smooth chocolate. Decorate your hand-rolled truffles and depart with plenty of ideas for at-home candy-making and a bag of your very own truffles—a great early Valen- tine's Day gift! u Wednesday; 3:30–8:30 pm; $95, $55 (truffle-making only); cancel by January 29 08–09 70th Father Daughter Banquet: "Havana Nights" Escape the Seattle winter with an evening in Cuba's tropical paradise. Bask in the warm ocean breeze and lush club programs events