WAC Magazine

JANUARY | FEBRUARY 2018

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16 WAC Magazine | wac.net taste wedding appetizers Crowd pleasers Wedding receptions are a busy time. Keep the crowd smiling with a selection of tray-passed appetizers. Some of our favor- ites include a caprese served on a crispy polenta square; mini banh mi with lemongrass and chili cilantro mayonnaise; Dunge- ness crab cakes with red pepper cream; and Double R Ranch lamb skewers with tahini yogurt and harissa dipping sauce. O L I V I A B R E N T

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