WAC Magazine

NOVEMBER | DECEMBER 2017

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NOVEMBER / DECEMBER 2017 21 taste holiday meals / Hawaiian rum tasting Thanksgiving Enjoy e Dickens Carolers and an English Christmas dinner at the Club. Our annual Victorian Christmas buffet includes prime rib, Hempler's ham with cranberry marma- lade glaze, honey- and citrus-glazed turkey, wild mushroom gravy, buttermilk-and-chive mashed potatoes, and much more. Your fami- ly will love the delicious offerings and festive decor. Christmas Day; 2–8 pm; Torchy's; $46 (adults), $12 kids ages 6–11, kids 5 and under eat free. Reserve with Torchy's at 206.464.4626. Crystal Ballroom buffet Celebrate with family, friends, and fellow members while enjoying holiday favorites in the Crystal Ballroom. This popular annual buffet takes place from 2–6 pm on Thanksgiving Day (Thursday, November 23). Reserva- tions required. Contact Catering at catering@wac.net or 206.464.3050. $46 adults; $17 kids ages 6–11; kids 5 and under eat free. Take the holiday home Spend more time hosting and less time baking. Let the WAC kitchen cook your ideal Thanks- giving meal, including turkey and all the trimmings. Meals available for pickup Wednesday and Thursday, November 22–23. Order online. A la carte service Prefer private dining? Torchy's will open for Thanksgiving breakfast and dinner. Call 206.464.4626 to reserve. Victorian Christmas Kōloa rum tasting Hawaiian cane sugar and pure mountain rainwater come together in this award-winning rum from Kauai. Sail away to the Aloha State with Kōloa's rich single-batch rums. Served with traditional Hawaiian appetizers. ursday, January 11; 6–8 pm; Torchy's; $35 per person (space limited). Reserve with 206.464.4626. wac.net/thanksgiving-to-go wac.net/event/thanksgiving-buffet wac.net/koloa-rum-tasting wac.net/victorian-christmas Take Christmas home Consider us your personal secret Santa. Place your order online and pick up your full holiday meal from 10 am–2 pm on Christmas Day. Your secret is safe with us. wac.net/christmas-to-go

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