WAC Magazine

June | July 2014

Issue link: http://www.wacmagazine.com/i/320028

Contents of this Issue

Navigation

Page 8 of 67

Seafood Month is back at Torchy's Catch a month of Chef Eric's original recipes that will have you hooked, like Copper River salmon, blackened Ahi tuna salad, and Dungeness crab cake sliders. ALSO FEATURING: Lobsterfest Father's Day Weekend* Our 10 th Annual Lobsterfest weekend brings live lobster from Maine. June 14–15, 5–9 pm Crab Feast Fridays* Enjoy all-you-can-eat Dungeness crab along with chowder and other seasonal delights. June 6, 13, 20, 27 As fresh As seAfood gets on lAnd. Reservations: 206.464.4626 *Reservations required.

Articles in this issue

Archives of this issue

view archives of WAC Magazine - June | July 2014