16 WAC Magazine | wac.net
taste
winemaker dinner
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TOP-SHELF TENDERLOIN
This year's Taste Washington Winemaker
Dinner entrée comes with a caffeine kick. Rich
beef tenderloin with an aromatic coffee crust
pairs perfectly with sweet figs covered in tangy
pomegranate glaze. A swipe of earthy black
garlic purée rounds out your plate. Savor each
bite between sips of a big red.
