JANUARY / FEBRUARY 2016 | Washington Athletic Club Magazine | 13
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dining guide
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For information
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Find your island time at the WAC
Whether rum or wine, our tasting events aren't to be missed
Say Aloha to
Koloa Rum!
When the day is over in Hawaii,
you're "pau hana"—done with
work! And there's no better way
to enjoy the evening than with
some premium Hawaiian rum.
The WAC brings this island
tradition to Seattle with a Kōloa
Rum tasting event. Join us in
Torchy's and enjoy rum-based
cocktails made by our resident
mixologist, Rose Andres. Say
"aloha" to some of the best rum
around.
Thursday, January 14; 6:30–
8:30 pm; $25. Reserve with
catering@wac.net.
Raid the Cellar
Wine connoisseurs unite for
this special event featuring
some of the WAC cellar's best
selections paired with seasonal
cuisine. Enjoy premium wines
and a multicourse dinner in
the Johnson Lobby Lounge.
Reservations: catering@wac.net
or 206.464.3050.
Friday, February 5; 6 pm;
$125, tax and tip included.
Taste of Washington
Save the date for this year's
Taste of Washington Dinner,
set for 6 pm on Saturday, April
2. This annual event includes
local wines, great dinner, and
guest speakers.
Half-Price Wines
Enliven your palate every
Thursday with half-price wines
available all day in Torchy's and
Hagerty's. Discount applicable
on wines up to $100.
Thirsty Thursdays
Complimentary wine tastings
take place 5–7 pm on the first
Thursday of most months in the
WAC lobby. Join us January 7
and February 4 for select pours
and light appetizers.
A Catered Affair
Marvel at WAC Catering's versatile work during A Catered Affair.
This one-night event will showcase the Club's banquet spaces in
a series of staged events—from a wedding reception to business
meetings. Meet the WAC Catering team and local vendors as you
begin to envision your next great gathering. Light refreshments
and drinks provided.
Thursday, January 28; 4–7 pm. Reserve with catering@wac.net.
Chef's market table dinner
Enjoy a five-course meal from Executive Chef Eric Floyd and Sous
Chef Richard Delgado. Complete with two wine pairings chosen by
WAC Wine Director Robert Long and a specialty cocktail created
by bartender Rose Andres, this meal is an indulgence you don't
want to miss. Finish the night with a unique dessert made by Pastry
Chef Lori Masaki. Sunday, February 28; 6 pm; Torchy's; $150, tax
and tip included. Reserve with karamia.aho@wac.net.
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Torchy's
206.464.4626
WAC Catering
206.464.3050
Sports Café
206.622.7900, ext. 2809
Hagerty's Sports Bar
206.622.7900, ext. 2241
