WAC Magazine

November/December 2013

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POSTSCRIPT Text and Photography by Robert Laurent Taylor Shellfish Farms at Melrose Market September 19 It was a "shellfishfest" for the ages for lovers of oysters, mussels, crab, geoduck, chowder, and oyster stew during our trip to Melrose Market— all accompanied by award-winning "Oyster Wines" and artisan beer. Taylor Shellfish Farms' boutique shop on Capitol Hill provided the perfect setting to mix, mingle and indulge as platters of oyster varietals were shucked and served along with a mélange of other delicacies from the deep (and shallow). Hot Party 7 at Seattle Glassblowing September 21 It was another fun and hot time at Seattle Glassblowing Studio as an excellent glassblowing team assisted members in making glass pumpkins, gourds, bowls, weights and more. The unique hands-on experience is so rewarding that returning blowers and novices alike declared they're already ready to sign up next year. NOVEMBER / DECEMBER 2013 | Washington Athletic Club Magazine | 69

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