WAC Magazine

SPRING | SUMMER 2024

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12 WAC Magazine | wac.net taste crab feast / lobsterfest Chef's Tasting Tables Dine on bespoke, multicourse meals craed by WAC Executive Chef Eric Floyd. Chef 's Tasting Tables take place in Torchy's Den twice a month and are limited to 10 diners. Reserve early. Wednesdays: May 22, June 12 & 26, July 10 & 24, August 14 & 28 Torchy's Bottomless Brunch Fizz and fun abound at this new monthly midmorning gathering. Enjoy brunch classics like eggs Benedict, ba- con, fresh fruit, and, of course, mimosas! Sip on endless bubbles with your favorite fruit juice for a fun weekend morning at the WAC. Saturdays: May 18, June 22, July 20, August 17 Crab Feast Crack into fresh Dungeness crab at our annual all-you- can-eat crustacean celebration. Friday, June 7 Lobsterfest Celebrate Father's Day with a whole Maine lobster and an assortment of delicious sides. Reserve for our annual Lobsterfest. Father's Day weekend. Saturday–Sunday, June 15–16 RSVP Reserve for these and all events on the WAC app. Tap Events from the home screen. Still need the app? Download it here!

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