Issue link: http://www.wacmagazine.com/i/1510511
Holiday dining | New Year’s Eve | Wine sales | Cocktail book 20 WAC Magazine | wac.net Build your holiday tradition with great company and delicious meals at the Club. u Holiday dining New Year's Eve Wine sales Cocktail book Taste Glasses clink and voices buzz. e savory smell of roasted turkey fills the air. Children laugh and grandparents smile. It's anksgiving at the WAC once again, and a symphony of familiar sounds and smells brings classic warmth back to the Club. is year's holiday season provides an annual opportunity to enjoy the WAC at its finest—where tradition and service mix almost as well as turkey and pumpkin pie. No matter which holiday meals you choose to share at the Club, the WAC culinary team looks forward to providing the very best of the season. "Our holiday recipes just can't be duplicated," Vice President of Food & Beverage Peter Christian says. "We cook from scratch with only the best ingredients." Keep your Club tradition alive or start a new one this anksgiving or Christmas. Executive Chef Eric Floyd delivers mouth-watering turkey, prime rib, and sides, all served in either the Crystal Ballroom or Torchy's. "We keep the focus on quality and execution," Eric says. "Every year, members tell us how much they love our holiday dinners. When you've got a great thing going, you keep the changes small and focus on making the simple things superb." anksgiving at the WAC features two in-house options. Dine buffet style under the sparkling chandeliers of the Crystal Ballroom or reserve a table for à la carte service in Torchy's. Whatever you choose, you'll enjoy a succulent turkey dinner with optional wine pairings and an array of house-made sides. For Christmas, enjoy our annual Victorian Christmas buffet, including the festive sounds of e Dickens Gather around Fill your heart with holiday meals served from the comfort of the Club