FALL / WINTER 2023 35
club life
wac artifact
Nostalgia on the menu
By Kenzie Castillo
Step into a culinary journey through time and experience the
magic of holidays past as these vintage menus whisk you away
to the cherished traditions of anksgiving and Christmas at
the WAC. From familiar classics, like roast turkey with gravy, to
more sumptuous offerings, like spring lamb provençale, the WAC
has long provided warm and festive holiday feasts for members
and guests. As you indugle in winter's embrace, we invite you to
reminisce on your favorite holiday recipes and continue the Club
tradition by letting us serve you this season. Bon appétit!
—Browse digital versions of some of our holiday menus from
decades past at wac.net/historic-menus.
