A new summer and a new Vice President Food & Beverage
mean delicious things for the WAC's restaurant trio. The
harvests of the season—from land and sea—bring some
of the year's most tempting flavors to the table. Explore
the aromas, textures and tastes now being served,
and meet the new executive at the helm.
JUNE / JULY 2013 | Washington Athletic Club Magazine | 29